The base of this recipe is how I start almost all of my overnight oat recipes (I eat this 5-6 mornings of the week). I keep the taste and texture varied so I don't get bored by using different nuts, seeds, nut butters and other ingredients such as coconut flakes or cacao powder. I use almost any fruit from banana and berries to kiwi and orange and either mix it in the night before (if it is covered in milk it won't brown) or slice it on top in the morning. I sometimes add 1 tbs of dried fruit in the mix too if I want it that little bit sweeter or I use cinnamon, honey or maple syrup. The combinations are seriously endless!