Eggy Crumpet
March, 2020
A spin on the classic version of French Toast, this recipe uses crumpets instead of bread. Crumpets act like a sponge and soak up the egg mixture really well. You can also make a savoury version if you prefer and top the crumpets with avocado, tomato and a drizzle of extra virgin olive oil.
Eggy Crumpet
Serves 3
Ingredients
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6 crumpets
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4 eggs
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1 tbs milk
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250g smooth ricotta
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1 tbs honey, extra to drizzle
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200g berries of choice
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2 bananas
Method
1. Heat a large non-stick pan on medium heat
2. Whisk eggs and milk in a large bowl
3. Soak 2-3 crumpets at a time in the egg mixture, coating both sides
4. Cook crumpets for 1-2 minutes on each side until egg has cooked
5. Repeat steps 3 and 4 for remaining crumpets
6. While cooking crumpets, mix the honey through the ricotta
7. To serve, top with the honey ricotta, berries, banana and an extra honey drizzle