Halloumi & Zucchini Fritters
October, 2020
Delicious vegetarian option for breakfast, lunch or dinner! You can serve these with a poached egg or smoked salmon and a side salad.
Halloumi & Zucchini Fritters
Makes 15
Ingredients
2 zucchini, grated
2 eggs
5 tbs plain flour
2 spring onions, thinly sliced
100g Halloumi, grated
Extra virgin olive oil for cooking
Guacamole to serve (you can make this by simply smashing an avocado with thinly sliced red onion, lemon juice, salt and pepper)
Method
Squeeze the liquid from the zucchini by hand or pressing into a sieve
Add zucchini, eggs, flour, oniom and halloumi into a bowl and mix to combine
Heat a large fry pan on medium-high heat with 1/2 tbs oil
Place 3 or 4 large spoons of mixture in the pan and cook for 1-2 minutes before flipping, press down with a spatula to flatten
Cook for a further 1-2 minutes until cooked through
Repeat steps 3 to 5 until all mixture is used
Serve fritters with guacamole and sides